神戸牛 煌寿
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Raymond Chan
2024年12月19日
Dining at Wagyu Teppanyaki Koujyu was an unforgettable experience! The wagyu was of the highest quality—perfectly marbled and cooked to absolute perfection on the teppan grill. Each bite was tender, flavorful, and a true showcase of the excellence this restaurant is known for. A huge thank you to Chef Saira, whose skill and passion truly elevated the meal. Chef Saira not only prepared the dishes with precision and care but also explained the different cuts and cooking techniques, adding a wonderful personal touch to the evening. The attention to detail in every dish was impeccable.
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