(Translated by Google) Try the Kobe beef! Chef SaiRa provided excellent service, explaining how to eat Kobe beef, including the option to pair it with soy sauce, sea salt, and garlic to bring out various flavors and textures! A small amount of fresh fruit or dessert at the end would have been perfect! Lunch for two came to ¥88,000.
(Original)
來試神戶牛 ！主廚是SaiRa 服務好，介紹食神戶牛的食法，可選用醬油、海鹽、蒜頭去配對，帶出多種味道和口感！ 最後如果有少量生果或甜品就perfect! 兩位午餐結帳 ¥88,000
