(Translated by Google) By chance, we stopped at the restaurant, which is “hidden” on the first floor of the building. Upon arrival, we were greeted by all the employees. Even though we arrived without a reservation, they quickly seated us and presented us with the menu. The entire preparation process takes place before your eyes and it is truly a pleasure to watch the master put together playful combinations of flavors while the A5 wagyu beef is being prepared alongside. After the roasting itself, master Yoshimoto suggested certain combinations with perfectly cooked beef that really play with the taste buds, so just follow the suggestions. We recommend the restaurant to anyone who wants their first experience with Wagyu beef to be something really special.
(Original)
Po naključju sva se ustavila v restavraciji, ki je “skrita” v prvem nadstropju stavbe. Že ob prihodu so naju pozdravili vsi zaposleni. Čeprav sva prišla brez rezervacije, so naju hitro posedli in nama predstavili meni. Cel postopek priprave se odvija pred tvojimi očmi in res je užitek spremljati mojstra kako sestavlja igrive kombinacije okusov medtem ko zraven pripravlja se A5 wagyu govedino. Po sami peki je mojster Yoshimoto predlagal določene kombinacije s popolno spečeno govedino, ki se zares poigravajo z brbončicami, zato le sledite predlogom. Priporočava restavracijo vsem, ki želite, da je vaša prva izkušnja z Wagyu govedino res nekaj posebnega.
