Food was amazing, our chef Hayashi was really nice with us, cooking the most juicy meat I ever had. Eating the Kobe meat is a must have experience here in Kobe and Hayashi made it as a proper art.
Everything was beautiful until the end when we were forced to make a review "now" in front of them, this made me really uncomfortable and it's the first time happened. Our waitress Sumita was really pushy and a bit too direct during the entire lunch. It might be due to the language barrier, but I would recommend to adjust the approach to customers.
