Only certified Kobe beef here (hope for real) from premium rare fillet sirloin chateaubriand to lean meat in 110gm or 220gm or 330gm portion. Limited veg provided. No garlic rice only plain rice. No seafood or abalone. This is not a true teppanyaki place.
Soya sauce wasabi or vinegar sauce and salt.
Tender beef 220gm at 17+k yen while rare beef 220gm at 60+k yen. The tender beef was nice and worth price but the rare beef was 70+% fat and definitely not worth price.
Red wine limited to just 1 type.
Ambience is not conducive for price.
Bill for 440gm beef 1 rice 1 salad 3 glasses red wine was 94+k yen!
Am not sure how ratings were so high.
Perhaps only the set menu is fitting but meat can't be certified Kobe
