神戸牛がとても美味しく、調理長のコハマさんがとても素敵でした。
焼き方でお肉の味や柔らかさも変わってきますが、
絶妙な焼き加減でとても美味しく頂きました。
また、お話も面白く楽しいひと時になりました。
ありがとうございます！
(Translated by Google)
The Kobe beef was delicious, and Chef Kohama was wonderful.
The taste and tenderness of the meat changes depending on how it's cooked,
but the beef was cooked to perfection and was delicious.
The conversation was also interesting and we had a fun time.
Thank you!
