Our evening at this restaurant in Kobe was a true gastronomic delight! The Kobe beef was exceptional—each bite melted in our mouths. Chef Yoshimoto was our chef for this night and he won our hearts with his attentive service and thoughtful approach. His recommendations allowed us to fully appreciate the exquisite taste of Kobe beef. If you go there, ask for Chef Yoshimoto!
I highly recommend this culinary gem to anyone visiting Kobe who doesn’t want to miss an unforgettable dining experience!
