(Translated by Google) This is the best Kobe beef; it takes about two hours to cook.
They cook the meat slowly and carefully.
It's nothing like what you'll find in Tokyo.
Go here, and you pay for the food and the preparation, not for the fancy food. We spent around ¥18,000 per person, including wine, rice, salad, tea, etc.
(Original)
Acá es la mejor carne Kobe, estarán cerca de 2 horas
Ya te cocinan la carne poco a poco
Nada que ver con la que encuentres en Tokio
Ve aquí, y pagas por la comida y preparación no por el lujo, gastamos alrededor de ¥18000 por persona con vino, arroz, ensalada, té, etc.
