(Translated by Google) We entered the restaurant at around 5:20 and left at around 6:20. The chef who served us this time was Tokunaga, who was very polite and the overall experience was great.
This time we ordered two sirloins of 165g, two set meals, cola and oolong tea.
Sirloin steak (medium rare): The chef will cut it before cooking, and will explain how to eat it when it is served. He said that normally he would eat the first piece in its original flavor, the second piece with mustard and soy sauce, and then curry and salt, but other sauces don't seem to be used very often. I prefer the original flavor, and my wife likes to dip it in mustard and soy sauce. But to be honest, Kobe beef is really not very delicious. It tastes very good, but there is no aroma of meat at all. American beef is the best for beef.
The rice in the set meal: The rice used is quite good, and it is very delicious with the bean sprouts cooked by the chef at the end. After the chef finishes cooking the bean sprouts, he will tell you that it is very delicious with white rice.
The soup in the set meal: It was quite oily. My wife said it was beef soup, but I couldn't tell what kind of soup it was.
Coke: Just bought cola with ice cubes.
Oolong tea: Also bought oolong tea with ice cubes.
The service attitude was very good. Today, Chef Tokunaga saw that we were taking pictures and took the initiative to take out their most photo-worthy things for us to take pictures, and also took the initiative to ask if we wanted to take a group photo.
The environment was a little bit worse. After all, it was on the second floor of a strange building, and the space was very small. I really didn't expect this to be a high-end restaurant.
The toilet was the dirtiest one on this trip to Kansai. There was even someone else's excrement on the toilet lid.
I'm not sure about the parking space, but since it's very close to the subway, I recommend taking the subway.
There is an elevator for the disabled facilities.
(Original)
五點二十左右進場，六點二十左右離開，這次服務我們的是主廚德永，非常有禮貌，整體感受很棒。
這次點了兩份沙朗165g，還有兩份套餐和可樂、烏龍茶。
沙朗牛排(四分熟）：主廚在煮的時候會先切好，送上來的時候會講解該怎麼吃比較好吃，他說正常來說他第一塊會先原味，第二塊沾芥末和醬油，接著是咖哩和鹽巴，但其他醬汁好像就不太會用到了，我自己的話比較喜歡原味，我老婆的話喜歡沾芥末和醬油。但說實話，神戶牛真的沒有特別好吃，口感非常好，但完全沒有肉的香氣，以牛肉來說還是美國牛最好吃。
套餐的飯：用的米相當好，然後搭配主廚最後煮的豆芽菜非常好吃，主廚煮完豆芽菜以後會跟你說配白飯非常好吃。
套餐的湯：蠻油的，我老婆說是牛湯，但我喝不太出來是什麼湯。
可樂：就是外面買的可樂加冰塊。
烏龍茶：一樣是外面買的烏龍茶加冰塊。
服務態度非常好，今天的德永主廚看到我們有拍照，還主動把他們最值得拍的東西拿出來給我們拍，還有主動詢問我們需不需要合照。
環境部分就有點沒這麼好了，畢竟是在奇怪大樓的二樓，空間非常狹小，實在想不到這是家高檔餐廳。
廁所是這次關西行最髒的一次，馬桶蓋上竟然還沾著別人的排泄物。
車位的部分不清楚，但因為跟地鐵很近，所以建議搭地鐵吧。
殘障設施的部分有電梯。
