(Translated by Google) I came here to try the famous Kobe beef. It was a bit pricey, so I opted for a non-premium option, but it didn't quite melt in my mouth. Still, I was satisfied with the performance, the excellent service, and the fact that I got to taste Kobe beef right in front of me. Lunch was 880 yen, which came with rice, miso soup, and salad. I ate 120g of beef and was still a bit full. The 80g portion would have been fine, plated with vegetables, so it was a generous portion. There were six sauces: salt, wasabi, miso, soy sauce, vinegar, and pickled garlic. The chef's recommendation was excellent, first with plain, then with salt and wasabi, and so on. As a young chef in his second year, I was satisfied just by witnessing the professional spirit of the Japanese chefs in person. On a hot summer day in Kobe, Friday, July 26, 2024
(Original)
유명한 고베규 먹으러 왔습니다. 가격이 너무 비싸 프리미엄 아닌걸로 했는데 아주 입에서 살살 녹지는 않았다. 그래도 코앞에서 퍼포먼스랑 좋은 대접 그리고 고베규 맛본거에 만족한다. 점심에는 880엔 주고 밥 미소된장국 샐러드 같이 제공되서, 120g 고기 먹었는데 조금 배불렀음. 80g 시켜도 괜찮을거 같다, 야채랑 같이 플레이팅 해서 양 충분하다. 소금, 와사비, 미소, 간장, 식초, 절인 마늘 총 6개소스인데 셰프님이 처음에는 그냥 그다음에는 소금 와사비… 등등 추천해주는 모습 아주 훌륭했다. 2년차 젊은 요리사로서 일본의 프로 정신 가득한 요리사 직접 본것만으로도 만족하는 날. 무더운 여름날 고베에서, 2024.07.26 FRIDAY
