We arrived in Kobe the same day we came to this restaurant and after looking at some of the reviews we noticed that sometimes you can get in without a reservation. For us, it was our lucky day. If we had arrived 2 minutes later, then we wouldn't have had the chance. We chose 2 cuts of kobe beef along with the A set and the recommended wine. The pairings were all fantastic and we ate at such a lovely pace that we were able to continue to enjoy the experience the entire time. We started our night with wine and a salad first. Next, our chef Giri began cooking the main course. We ordered our steak to be cooked at level 4, medium rare. She roasted onions, peppers, zucchini, and mushrooms. She also prepared wasabi, miso, salt, a pickled garlic sauce, and soy (shoyu) that were served with the steak. Giri went over different combinations to try with each bite of steak. After Giri was finished with the cooking she fried some last pieces of onion, meat, and bean sprouts. This we mainly ate with the rice. The soup served also had beef fat pidces in it and felt so coze and delicious. This was such a pleasant experience and we highly recommend this place. In the future we would make a reservation to be safe. We ordered 2 - 110 gram pieces with the A set and wine for 2 people and paid just over ¥60,000. To us, this was extremely well priced and also filled us up perfectly to where we could have a little dessert not too long after we had our meal.
