(Translated by Google) We entered around 5:20 PM and left around 6:20 PM. Chef Tokunaga served us this time; he was very polite, and the overall experience was great.
We ordered two 165g portions of sirloin steak, two set meals, and cola and oolong tea.
Sirloin Steak (medium-rare): The chef cut it while cooking and explained how to eat it best when it was served. He said that normally he would first serve it plain, then dip the second in wasabi and soy sauce, followed by curry and salt, but he didn't seem to use other sauces much. I personally preferred the plain taste, while my wife liked it with wasabi and soy sauce. But honestly, the Kobe beef wasn't particularly delicious. The texture was excellent, but it lacked the aroma of real meat. For beef, American beef is still the best.
The rice in the set meal: The rice was of very good quality, and the bean sprouts that the chef cooked at the end were delicious. The chef told us after cooking the bean sprouts that they were very good with the rice.
The soup in the set meal was quite oily. My wife said it was beef broth, but I couldn't quite tell what kind of soup it was.
The cola was just store-bought cola with ice.
The oolong tea was also store-bought oolong tea with ice.
The service was excellent. Chef Tokunaga noticed we were taking photos and proactively brought out their most photogenic items for us to photograph, and even offered to take a group photo with us.
The ambiance wasn't as great. Being on the second floor of a strange building, the space was very cramped; it was hard to believe this was a high-end restaurant.
The restrooms were the dirtiest I encountered during this Kansai trip; there was even someone else's excrement on the toilet seat.
I'm not sure about the parking situation, but since it's very close to the subway, I recommend taking the subway.
There's an elevator for people with disabilities.
(Original)
五點二十左右進場，六點二十左右離開，這次服務我們的是主廚德永，非常有禮貌，整體感受很棒。
這次點了兩份沙朗165g，還有兩份套餐和可樂、烏龍茶。
沙朗牛排(四分熟）：主廚在煮的時候會先切好，送上來的時候會講解該怎麼吃比較好吃，他說正常來說他第一塊會先原味，第二塊沾芥末和醬油，接著是咖哩和鹽巴，但其他醬汁好像就不太會用到了，我自己的話比較喜歡原味，我老婆的話喜歡沾芥末和醬油。但說實話，神戶牛真的沒有特別好吃，口感非常好，但完全沒有肉的香氣，以牛肉來說還是美國牛最好吃。
套餐的飯：用的米相當好，然後搭配主廚最後煮的豆芽菜非常好吃，主廚煮完豆芽菜以後會跟你說配白飯非常好吃。
套餐的湯：蠻油的，我老婆說是牛湯，但我喝不太出來是什麼湯。
可樂：就是外面買的可樂加冰塊。
烏龍茶：一樣是外面買的烏龍茶加冰塊。
服務態度非常好，今天的德永主廚看到我們有拍照，還主動把他們最值得拍的東西拿出來給我們拍，還有主動詢問我們需不需要合照。
環境部分就有點沒這麼好了，畢竟是在奇怪大樓的二樓，空間非常狹小，實在想不到這是家高檔餐廳。
廁所是這次關西行最髒的一次，馬桶蓋上竟然還沾著別人的排泄物。
車位的部分不清楚，但因為跟地鐵很近，所以建議搭地鐵吧。
殘障設施的部分有電梯。
