12年ぶりに訪れた神戸で、グルメにおいて一番楽しみにしていた神戸牛の鉄板焼き。
職人さんが目の前で自分だけの為にじっくり調理してくれる贅沢な時間。お肉の焼き加減、味は言うまでもなく絶品中の絶品ですが、付け合わせの野菜も甘みとうまみたっぷりで凄く美味しかったです。また、お肉を焼いた時に出た時の脂で炒めてくれたもやし炒めも、ご飯が進む美味しさでした。
平日の夕方の早めの時間だったのもあって、店内は落ち着いた雰囲気でした。
また行きたいです。いつかシャトーブリアン食べてみたい…
(Translated by Google)
I visited Kobe for the first time in 12 years, and the Kobe beef teppanyaki was the food I was most looking forward to.
It was a luxurious experience as a chef carefully cooked it right in front of me, just for me. The doneness and flavor of the meat were, needless to say, exquisite, but the accompanying vegetables were also delicious, full of sweetness and umami. The stir-fried bean sprouts, fried in the fat that was released when the meat was grilled, were also delicious and went perfectly with rice.
It was early in the evening on a weekday, so the restaurant had a calm atmosphere.
I'd like to go again. I'd also like to try Chateaubriand someday...
