Arrive at 1730, on the second floor and was met with no queue; glad to be the first customer! The atmosphere was very quiet and emitted luxury. The service was impeccable, the server guided us to the counter seats, took our coats (it was winter) and hanged them individually.
We had the pleasure of being served by chef Thao, whom was polite, friendly, and professional. She was attentive to every minor detail in plating, the pacing of courses, and gave eating tips aptly. We found that her recommendation of pairing it with certain condiments in several combinations delectable. Good job! Needless to say, there's not much to say about the food. It's high quality kobe beef, superb aroma and buttery. Compared to other restaurants, the set meal was very simple, soup and fried rice.
When we left, Chef Tao and her colleague walked us to the elevator and greeted us off. 6 stars service!
