(Translated by Google) A must-try in Kobe is the Kobe beef teppanyaki. The entire dining experience was very pleasant. The texture and aroma of the Kobe beef were completely different from any Wagyu I'd had before. For beef lovers, it's definitely worth a trip to Kobe after visiting Osaka. Chef THAO's English service also made things convenient for customers who don't speak Japanese.
(Original)
來到神戶要體驗的神戶牛 但馬牛鐵板燒，整個用餐過程很舒服，神戶牛的肉質跟香氣跟之前吃過的和牛完全不同，對於有吃牛肉的人，來到大阪後值得來一趟神戶體驗。廚師 THAO的英文服務讓不會日文的客戶也很方便
