(Translated by Google) This was my second time eating Kobe beef, cooked on a teppanyaki grill. Today's chefs were Giri and Bishal. Giri carefully explained that the vegetable sauce was different from the beef sauce. Both the vegetables and the steak were delicious. Today we ordered sirloin and a rare cut, both incredibly tender and juicy (medium-rare). Bishal even cut the meat into smaller pieces for the kids to eat easily. The overall environment was clean, comfortable, and quiet, perfect for conversation. The menu was simple and clear, with steak models for easy portion control. They warmly saw us off when we left. The service was very enthusiastic.
(Original)
第二次吃神戶牛 用鐵板烹製
今天的服務廚師是Giri&Bishal
Griri很細心的介紹蔬菜的醬料與牛肉不同
無論是蔬菜還是牛排都很美味
今天點了西冷與稀有部位
都相當軟嫩多汁 （五分熟）
Bishal 還幫小孩把肉品切小方便入口
整體環境乾淨舒適。安靜適合談話.
菜單也很簡易清楚 還有對照的牛排模型
可以方便確認份量喔
離開時親切的歡送到最後
非常有服務熱忱
