This is a Teppanyaki restaurant on the second floor that serves authentic premium Kobe Beef of different cuts, so expect to pay premium prices too. Food is excellent. Service is first class. Our friendly and professional lady chef (Geetu) guided us on different ways to savor the Kobe Beef throughout our meals. If this is your first Kobe Beef adventure, it's going to be a once in a lifetime experience and will be worth the money. Where else to try Kobe Beef than in Kobe itself! We arrived at 5pm on a Saturday and it was empty. More customers arrived after 6pm. Lunchtime will be crowded. For first timers, do note not all restaurants marketing Kobe Beef are authentic. You'll want to find one that has the golden Kobe Beef plague that certifies they are an official Kobe Beef distributor. Oh... And don't bother with sellers along the street if you're trying Kobe Beef for the first time. The prime/premium grade are in restaurants.
