As a self named foodie trying kobe beef in kobe was definitly on my bucketlist! I followed the reviews and got to Kobe Beef Kojyu. I needed a second to find the certain elevator to the restaurant. I wanted to arrive early since I couldnt book any table on the same day, I was basicly the first at 1pm. The staff greeted me nicely and I got seated. I chosed menu B with 110gr of meat. Not gonna lie it is expensive but worth every penny for my experience. The meat was incredible, and all the predishes were well made. I was served by Geetu and Bishal, who were super professional and explained everything. Couldnt imagine a better kobe beef in kobe!
