We stumbled across this place coincidentally on the search of another restaurant that turned out to be closed that day. Lucky for us, I might say. After taking a short elevator ride you'll find yourself in a pretty small but still very comfortable restaurant. We were immediately greeted by a super friendly waiter that guided us to our table. Our chef was "Chef Yoshida", he professionally explained and recommended us what and how we should try. After taking several pictures and him taking one of us with our plates he started to cook the finest kobe beef right in front of us. What can I say, it was a perfect lunch from the beginning to the end. I won't spoiler, but I can definitely say, it was a once-in-a-lifetime experience for me and my girlfriend and I can recommend to anyone, who us interested in trying out kobe beef to visit this restaurant. After finishing our meal and our drinks we were guided to the elevator and had our good-byes with the super friendly staff.
