Stepping back from the glitz and glamour of Kobe's upscale steakhouses, this restaurant holds its own with its unpretentious charm and genuine Kobe beef. Trust me, as a connoisseur of Japanese beef, this is the real deal. Their unique take on prep – a quick sear, followed by a restful pause and meticulous vegetable preparation – culminates in perfectly cooked, melt-in-your-mouth steak. If you're craving authentic Kobe but find the big names booked solid, this hidden gem is a delicious alternative.
