ディナータイム営業開始後すぐの時間に伺ったので他にお客さんもいらっしゃらず、明らかに自分達がその日一番目の来店だったはずですが、カウンターのみの縦長の店内で通された席のスツールの足元には一目で分かる大きさの野菜の切れ端... 隣の鉄板の上には何故か無数の塩が散らばっており、その塩はスツールの上にまで飛んでいる始末。これで最高ランクの神戸牛だと出されても、価値は半減ではないでしょうか?
実際、戴いたのはプレミアム神戸牛のフィレ (120gで￥28,800+taxと、3年前の価格から￥10,000もアップ) でしたが、価格に見合ったクォリティの味だったとは正直思えませんでした。
セットメニューも白米・ミニサラダ・スープのみのセットしかなく、せめてガーリックライスやデザート・コーヒー付きのセットくらいは準備しておかれて然るべきなのでは...!?と、いうのが率直な感想です。
(Translated by Google)
We arrived just after dinnertime opened, so there were no other customers, and we were clearly the first ones there that day. However, as we were seated in the long, counter-style restaurant, there were clearly visible vegetable scraps at the foot of the stool... For some reason, countless pieces of salt were scattered on the hot plate next to us, and some of the salt had even flown onto the stool. Even if they were serving it as the highest-grade Kobe beef, wouldn't that diminish its value?
In fact, we had the Premium Kobe Beef Fillet (120g for ¥28,800 + tax, a ¥10,000 increase from three years ago), but I honestly didn't think the quality was worth the price.
The set menu only consisted of white rice, a mini salad, and soup. They should have at least prepared a set with garlic rice, dessert, and coffee...!? That's my honest opinion.
