ディナータイム営業開始後すぐの時間に伺ったので他にお客さんもいらっしゃらず、明らかに自分達がその日一番目の来店だったはずですが、カウンターのみの縦長の店内で通された席のスツールの足元には一目で分かる大きさの野菜の切れ端... 隣の鉄板の上には何故か無数の塩が散らばっており、その塩はスツールの上にまで飛んでいる始末。これで最高ランクの神戸牛だと出されても、価値は半減ではないでしょうか?
実際、戴いたのはプレミアム神戸牛のフィレ (120gで￥28,800+taxと、3年前の価格から￥10,000もアップ) でしたが、価格に見合ったクォリティの味だったとは正直思えませんでした。
セットメニューも白米・ミニサラダ・スープのみのセットしかなく、せめてガーリックライスやデザート・コーヒー付きのセットくらいは準備しておかれて然るべきなのでは...!?と、いうのが率直な感想です。
(Translated by Google)
We arrived just after dinner time had opened, so there were no other customers, so we were clearly the first ones to visit the restaurant that day. There were pieces of vegetables at my feet that were large enough to be seen at a glance... For some reason, countless pieces of salt were scattered on the iron plate next to me, and the salt ended up flying onto the stool. Even if this is the highest-ranked Kobe beef, wouldn't the value be halved?
In fact, what I received was a premium Kobe beef fillet (¥28,800+tax for 120g, an increase of ¥10,000 from the price 3 years ago), but I honestly didn't think the quality was worth the price. .
The set menu only includes white rice, mini salad, and soup, and my honest opinion is that they should at least prepare a set that includes garlic rice, dessert, and coffee...!?
