Restaurant ambience is nice. Menu is available in English. The chef briefly explained the menu and recommended some options to me but completely ignored my wife which was very rude. She felt very disrespected. At the end of the meal, when the chef finished cleaning the grill, once again he only spoke to me saying he’s finished and completely ignored my wife.
The quality of the beef is very good, however the chef over seasoned it before cooking which made it overly salty. It was so salty that it stung our tongue. We are still quenched for thirst 3 hours after the meal because of the excessive seasoning.
Overall, the atmosphere and quality of food are good but the service and skill from the chef we had ruined the meal for us and we wouldn’t go back there again.
