We came to Kobe for our first time and wanted to try out Kobe Wagyu Beef. Thanks to good communication through Instagram, we had table on the same day after their break 15-17.
The Chef «Duck» is an incredible good chef with entertainment moments for us and very good service. He speaks english very well. We got two different beef + seafood. The beef is so tender and the scallop so fresh made. Duck made this a very good experience for us. Thank you!
