三宮駅から徒歩3分ほど
ランチで訪問
店内は高級感があり、シックな雰囲気
席もゆとりがあり、他のお客様もいたが特に気になることはない。
写真は熟成神戸ビーフ300㌘
シェフの話が面白く、調理中も神戸の観光地情報や歴史などいろいろと教えて頂けた。
味は絶品で、柔らかさはもちろんだか、
油はくどくなく口の中でサラサラお溶けていく感覚。わさびで食するのがおすすめ。
値段以上の価値あり。
付け合せの野菜もひとつひとつこだわりがあり、どれも美味しかった。
写真を快く撮影させてもらえる。
高級感もありながら、接客が気さくなため気負いすることなく過ごせる。
海外のお客様も多い
非喫煙
(Translated by Google)
About a 3-minute walk from Sannomiya Station.
We visited for lunch.
The interior is luxurious and chic.
There was ample seating, and although there were other customers, it didn't bother us.
The photo shows 300g of aged Kobe beef.
The chef was very informative, and while he was cooking, he shared information about Kobe's tourist attractions and history.
The taste was exquisite, not only tender, but also...
The oil wasn't heavy and melted smoothly in your mouth. I recommend eating it with wasabi.
Worth more than the price.
The accompanying vegetables were all carefully selected and delicious.
They were happy to let us take photos.
While the restaurant has a luxurious feel, the friendly staff make it a relaxed experience.
Many international customers visit.
Non-smoking
