お肉が美味しいのはもちろんですが、自家製のニンニクチップや山葵、肉味噌など自家製らしくニンニクチップはそれだけでお酒が進むと言われたのですがその通りでした‼︎
焼き手さんがとても親切な方で、調理中も楽しませてくれ、帰り際にはオススメのバーも教えてくれました。
(Translated by Google)
Not only was the meat delicious, but the ingredients, such as homemade garlic chips, wasabi, and meat miso, were all homemade. I was told that the garlic chips alone would go well with alcohol, and they were absolutely right! The chef was very kind and kept me entertained while he cooked, and even recommended a bar on my way out.
