神戸牛 煌寿
Googleクチコミ

(Translated by Google) Absolutely perfect! Needless to say, the beef is delicious. The chef sears the meat right in front of us and advises us on how to enjoy it. The perfect way to experience Kobe beef at its best. (Original) Absolument parfait ! Inutile de dire que le bœuf est délicieux. Le chef saisit la viande directement devant nous et nous conseille sur la manière de déguster. Le moyen parfait de découvrir le bœuf de Kobe de la meilleure façon.

(Translated by Google) We arrived at the restaurant shortly after 5 p.m. and were completely alone. The entire staff took care of us. Great live cooking with excellent meat and good explanations was included. The restaurant is on the second floor. We highly recommend it. (Original) Wir waren kurz nach 17 Uhr im Restaurant und waren komplett alleine. Sämtliches Personal hat sich somit um uns gekümmert. Tolles Live Cooking mit hervorragendem Fleisch und guter Erklärung war inbegriffen. Das Restaurant befindet sich im 2. Stock. Können wir nur empfehlen.

The restaurant on the second floor with an elevator is an absolute must-visit in Kobe, especially for lovers of A5 grade Kobe beef! The numerous awards in the form of trophies attest to the top-notch quality. The price is reasonable and offers something suitable for every budget. During lunch service, a salad, rice, and a delicious soup are included in the meat price, making the offering even more generous. My girlfriend and I each enjoyed a piece (120g and 180g respectively) and were delighted. It's highly recommended to ask for Watanabe, a charismatic chef who explains each combination step by step, enhancing the culinary experience. The service was excellent, and the atmosphere was very pleasant. Overall, an unforgettable experience that I recommend to every Kobe beef enthusiast!

(Translated by Google) For a true taste sensation, this restaurant is the best choice, especially around lunchtime on Sundays, for example, from 1:00 PM to 2:30 PM. There's no long wait, and the food is absolutely delicious! There's an elevator in front of the entrance; the menu is the same downstairs, but the atmosphere is completely different. Go upstairs, and everything is freshly prepared. Don't be put off by the price (we paid 83,000 YEN for two people); it's worth it! We had the amazing chef, Watanabe, who explained everything in detail and showed us which sauce to try first – truly top-notch! Thank you! At lunchtime, you get rice, soup, and salad as a side dish; these cost extra in the evening. If you have the chance, I highly recommend trying the sushi as well; the flavor is simply indescribably good. I, as a woman, ordered 120g of Kobe beef fillet and my partner ordered 180g, including two sushi rolls. This was plenty; we were full. 🤗 Next time again! ✅️ (Original) Wer eine Geschmachsexplosion wünscht geht in dieses Restaurant am besten in der Mittagszeit Sonntags zb. 13.00-14.30 Uhr keine Grosse Wartezeit und es schmeckt so gut!. Es hat einen Lift vor dem eingang 1 Stock, unten ist das gleiche Menu im Restaurant aber nicht das selbe feeling geht in den 1 Stock es wird frisch zubereitet. Schreckt euch nicht ab wegen dem preis (wir haben 83000YEN 2 Pers.)es lohnt sich. Wir hatten den super Koch Watanabe und er hat uns alles genau erklärt und uns gezeit welche Sauce wir zuerst probieren müssen wirklich top! Danke🫶. Beim Mittagessen bekommt ihr noch Reis /Suppe und Salat als beilage dies kostet am Abend extra. Wenn ihr könnt empfehle ich euch probiert auch das Sushi es ist geschmacklich einfach unbeschreiblich gut. Ich als Frau habe 120g Filet und mein Partner 180g Filet Kobe genommen inkl. 2 Sushi Rolls dies hat gereicht wir sind voll.🤗 Nächstes Mal wider ✅️

Not crowded, no need reservation, good service with all types of high grade kobe beef available. On the pricey side. Lunch time will get free serve of rice, salad and miso soup. Thanks Chef Tomiyama for the great experience!

Great choice of premium beef.