The restaurant on the second floor with an elevator is an absolute must-visit in Kobe, especially for lovers of A5 grade Kobe beef! The numerous awards in the form of trophies attest to the top-notch quality. The price is reasonable and offers something suitable for every budget. During lunch service, a salad, rice, and a delicious soup are included in the meat price, making the offering even more generous.
My girlfriend and I each enjoyed a piece (120g and 180g respectively) and were delighted. It's highly recommended to ask for Watanabe, a charismatic chef who explains each combination step by step, enhancing the culinary experience. The service was excellent, and the atmosphere was very pleasant.
Overall, an unforgettable experience that I recommend to every Kobe beef enthusiast!
