神戸牛 煌寿
Googleクチコミ

Had dinner May 16th 2024 while visiting Japan from Canada; first time and all was great. We were staying in Osaka, but made the journey to Kobe for the true Kobe steak experience (about 35 mins by cab). We have had Wagyu A5 beef in Vancouver and Las Vegas before, but really wanted to have it in Kobe Japan. I especially noticed the difference at Koujyu, in quality compared to the previous dinners. The Premium Kobe Beef Chateaubriand was our choice as we were in Kobe of course. Truly the best A5 steak we have ever had. Our chef Yoshida and all the staff were the best and very, very helpful. They also helped us out with our Japanese language and proper pronunciation of words!! It is experiences like this which is why we love to travel. Truly a highlight of our trip to Japan. Thank you so much for our world class Kobe A5 steak dinner !!!!! Me, Mom, Aunt and Brother..

(Translated by Google) It’s my first time to eat Kobe beef. The two kinds of meat I ordered were delicious. The chef explained how to eat them very carefully. It’s worth coming back to eat next time👍🏻 (Original) 第一次吃神戶牛，點了兩種肉都好美味，師傅很細心的解說吃法，值得下次再回來吃👍🏻

Superb !!! So happy so happy with this amazing lunch!

Amazing food, served by some of the most welcoming and helpful people! Highly recommend visiting if you're here!

The best meal I have ever had! Highly recommend anyone who loves beef to visit!

We just had dinner at Kobe Beef Koujyu and was served by Chef Yoshimoto. We had a wonderful meal, with his great entertainment and attentiveness. He taught us how to enjoy the meats in several different ways and our favorite was with their pickled garlic with salt. Thoroughly enjoyed ourselves and would highly recommend anyone in Kobe to come by for a meal! Do reserve though!

We had an amazing experience at Koujyu. Our chef Yoshimoto treated us so well, explaining how to eat each piece of steak. The sirloin cut was absolutely the best steak I’ve ever had, and would highly recommend ordering this cut - expensive but worth it! The ambience in the restaurant was great, I would highly recommend visiting if you’re looking for Kobe steak in Kobe!

Served by Yoshimoto and had an incredible experience! Friendly service, nice ambience and a delicious meal. Would highly recommend splurging a little more and going for sirloin instead of the red meat.

(Translated by Google) Delicious food. Kobe beef and side dishes masterfully prepared by Chef Yoshimoto. (Original) Comida deliciosa. Kobe beef e acompanhamentos preparados com maestria pelo Chef Yoshimoto.

We came as a group of 3 and ordered the “rare cut” which is a rotating order depending on what small cuts they have available. Our chef was S. Yoshimoto and he was clearly very skilful and personable. Even though a mistake was made in taking our order they immediately corrected it. Like any kobe beef place it is expensive but it definitely felt worth it!