神戸牛 煌寿
Googleクチコミ

(Translated by Google) We hadn't booked and were lucky enough to get seats for the second seating. We received a very warm welcome, the staff were friendly and helpful. The meal was delicious, with the grilled dishes prepared right in front of you. We had a wonderful time. Kudos to the chef! (Original) Nous n'avions pas réservé et avons eu la chance d'obtenir des places pour le second service. Très bon accueil, personnel aimable et de bon conseil. Le repas était succulent, les grillades des mets sont faites devant vous. Nous avons passé un excellent moment. Bravo au chef cuisinier!

(Translated by Google) The beef has a rich, layered flavor. Chef Yoshimoto teaches customers how to dine, ensuring first-time diners don't feel overwhelmed. The service is excellent. (Original) 牛肉味道很有層次 吉本師傅有教客人用餐的方式 讓第一次用餐的客人不會不知所措 服務感覺很棒

(Translated by Google) Chef Yoshimoto's method of cooking was delicious, the beef was cooked to perfection, and the service was excellent. (Original) 吉本大廚介紹的吃法很好吃，牛肉也是煎的恰當好處，服務也很周全

(Translated by Google) It was my first time in Japan, and I had planned to try Kobe A5 beef in Kobe, as it greatly interested me as a butcher. The restaurant has a wonderful atmosphere. I had the pleasure of being cooked for by Chef Yoshimoto, a fantastic chef. It was a real joy to watch him grill the meat, and he always gave me tips on how best to eat it (which sauce and combinations). So, if you want to try Kobe beef, I can highly recommend this restaurant. It was honestly the best meal I've ever eaten. (Original) Wahr das erste Mal in Japan und Hatte mir Vorgenommen In Kōbe Kōbe A5 Fleisch zu probieren da es mich als Metzger sehr interessiert hat. Das Restaurant bietet ein tolles Ambiente. Ich durfte mich Von Chef Yoshimoto Bekochen lassen ein toller Koch es wahr eine wahre Freude ihm beim Braten des Fleisch zuzusehen und er gab immer Tips wie man das Fleisch am besten essen sollte (welche Soße in welcher Kombination) Also wer Kobe Fleisch Probieren möchte kann ich das Restaurant nur Empfehlen Es wahr ehrlich das bessere essen das ich je gegessen hab.

The Kobe beef was exceptional. We stopped in for lunch and were blown away by the experience. The private chef's skill, the serene ambiance, and the outstanding customer service made it truly memorable. I can't wait to come back.

This place doesn't deserve this many positive reviews from my experience here. While the food isn't bad, the service and atmosphere were appalling. We arrived during lunch rush hour without reservations. There was nobody seated. They sat us down and proceeded to baby us by explaining the english menu as if we couldn't read for ourselves. The staff, being non-japanese for the most part, hovered around us and stared at us the WHOLE time, making things extremely uncomfortable. They also abruptly repeated "excuse me" whenever they wanted to speam, which made me want to throw myself out the window. All in all, the meat itself wasn't bad, the prices are expensive and there is heavy upsell pressure. Buyers beware, this is easily a gimmick for tourists.

シェフ、そして接客してくださる方々がとても親切で、料理もおいしくて驚きました。 本当にいい時間でした。 ありがとうございます。 (Translated by Google) The chef and the waiters were very kind, and I was surprised at how delicious the food was. It was a really great time. Thank you very much.

(Translated by Google) Excellent food, excellent atmosphere, impeccable service, the meat is prepared right in front of you, and the staff is attentive (shoutout to Shuhei Yoshida) who gave us great advice and was extremely helpful throughout our meal. Thank you so much, we will definitely be back someday. (Original) Cuisine excellente, ambiance excellente, le service est impeccable, la viande est préparée devant vous, le personnel est à l’écoute (shoutout to Shuhei Yoshida) qui nous a donné de bons conseils et a été extrêmement serviable tout au long de notre repas. Merci beaucoup, nous reviendrons sûrement un jour.

We managed to avoid all the Kobe beef tourist traps and found this place. Great atmosphere, private chef, who not only cooks but also recommends how to be able to appreciate the beef best. We offered the premium sirloin and two other types of beef to compare - the sirloin is amazing in texture and taste. Definitely highly recommended!