神戸牛 煌寿
Googleクチコミ

A very unique experience, great chef and very social

Came here during my first trip to Kobe. Thank you to Chef Giri for your hospitality and service

Super good quality, if you want to expirence a kobe meat this please definitely is the place. Thanks Geetu for your kindness and service

Love the food here! Good quality but a little expensive (for us). Overall yummy Kobe beef! Thanks Geetu cooking for us to gave us nice experience in Kobe.

(Translated by Google) Beautiful evening at Kobe Beef Kojyu, we were served by chef N Kohama, who also worked in Italy (Palermo, Lucca and other Italian locations). Kind and professional, very good Kobe meat, promoted the place and his kindness and friendliness. Greetings from Francesco!! (Original) Bellissima serata al Kobe Beef Kojyu, siamo stati serviti dallo chef N Kohama, che ha lavorato anche in Italia (Palermo, Lucca e altre località italiane). Gentile e professionale, carne Kobe buonissima, promosso il locale e la sua gentilezza e simpatia. Un saluto da Francesco!!

(Translated by Google) Fantastic experience! Chef Kohama assisted us in every way. Very good food, definitely recommended (Original) Esperienza fantastica! Lo chef Kohama ci ha assistito in ogni cosa. Cibo buonissimo, sicuramente consigliato

(Translated by Google) Everything was delicious!!! Chef Kohama was very good, very kind and very available to our every request! Highly recommended!😃😉 (Original) Buonissimo tutto!!! Lo chef Kohama è stato bravissimo, gentilissimo e disponibilissimo ad ogni nostra richiesta! Davvero consigliato!😃😉

Best meal in Japan so far! Kohama is an amazing chef , made our beef perfectly and also explained us all the sauces. Thank you so much 🙏

担当してくださった女性の店員さんの対応が悪かった。 終始声が小さく愛想もなく、説明も不足していた。 事前にランクが上がるほどお肉が柔らかくなると説明はされていたが、予算の関係上ランクが下のものを注文。 すると連れの目の前で「お肉固くなりますけどよろしくですか？」と言われた。 こちらは承知した上で注文しているのにも関わらず、恥をかきました。 その後、通された梅酒のソーダ割りは炭酸が抜けており、原液は沈殿していた。 非常にがっかりした。 (Translated by Google) The female waitress who served us was not very friendly and her attitude was poor. She spoke in a low voice throughout the meal and gave us a lack of explanation. We had been told in advance that the higher the grade, the softer the meat, but due to budget constraints, we ordered a lower grade. Then, right in front of my companion, she said, "The meat will be tough, is that okay?" Even though we knew this before ordering, it was embarrassing. Afterwards, the plum wine and soda that was served had lost all its carbonation and the original liquid had settled. We were very disappointed.

(Translated by Google) We had an exceptional dining experience at Kobe Beef KOJYU. Chateaubriand has extraordinary flavor, to be tasted at least once in your life. Thanks to Kohama for accompanying us on this memorable experience! (Original) Nous avons vécu une expérience culinaire exceptionnelle chez Kobe Beef KOJYU. Le Chateaubriand est extraordinaire de saveur, à goûter au moins une fois dans sa vie. Merci à Kohama de nous avoir accompagné dans cette expérience mémorable !