神戸牛 煌寿
Googleクチコミ

(Translated by Google) We had an exceptional culinary experience at Kobe Beef KOJYU. The Chateaubriand was extraordinarily flavorful, a must-try at least once in a lifetime. Thank you to Kohama for accompanying us on this memorable experience! (Original) Nous avons vécu une expérience culinaire exceptionnelle chez Kobe Beef KOJYU. Le Chateaubriand est extraordinaire de saveur, à goûter au moins une fois dans sa vie. Merci à Kohama de nous avoir accompagné dans cette expérience mémorable !

Lots of choices for the beef, by grades and also by portion size. We went for 165 grams of 3 different grades. The champion beef was really good, tender but not watery. Many thanks to Chef Matsuka for the great cooking and Giri for the nice service.

Very tasty, highly recommend. Great experience with chef Kohama.

Great service from Giri. The best Kobe beef and teppanyaki experience I had 👍🏻

A bit on the pricey side

Geetu was very kind and caring. I had a great experience at this restaurant

good quality of kobe beef, good service by SUGI and GIRI,

Very nice Kobe beef!!!!! Thank you Sugi and Giri for the beautiful beef!!!!

(Translated by Google) Our cook, Giri, prepared the various Waguru beef dishes very professionally and deliciously; every bite was a delight. We also had miso soup, rice, salad, and various sauces with garlic and oil. You should definitely visit this restaurant if you're in Kobe. 👍👍👍 (Original) Unsere Köchin die Giri hat uns das verschiedene Wagurind sehr professionell und gut zubereitet, jeder Bissen ein Genuss. Es gab zudem Misosuppe, Reis, Salat und verschieden Soßen mit Knoblauch und Öl. Man sollte unbedingt dieses Restaurant besuchen wenn man in Kobe ist.👍👍👍