神戸牛 煌寿
Googleクチコミ

Travelled to Kobe with my wife just to experience this, and it didn’t disappoint. Chef Miya provided us with excellent service throughout, explaining the different types of cuts, grilling the delicacy to perfection, and the different ways to enjoy Kobe beef. We had an unforgettable dining experience. Highly recommended!

Yes, the meat here is very good here, but the most important part of this is our chef Giri, she is the best here, she is very kindly, lovely experience 🌸

(Translated by Google) Very nice atmosphere and also good explanations on how to eat the dish. (Original) Sehr schönes Ambiente und auch gute Erklärungen, wie man das Gericht zu essen hat.

(Translated by Google) Kohama cooked for us, which was very, very good; the food was perfectly presented and also perfectly explained. (Original) Wir wurden von Kohama bekocht was sehr sehr gut war, das Essen wurde perfekt angerichtet außerdem wurde es auch noch perfekt dazu erklärt.

Miyata and Geetu were absolutely amazing!!! The Kobe Beef was totally worth it!!!!

(Translated by Google) Extremely delicious meat. Cooked well. Highly recommended. (Original) Extrem leckeres Fleisch. Mit guten kochen. Kann man nur eeiter empfehlen.

The food was great, and Giri was very welcoming!

(Translated by Google) This was my favorite meal of my trip to Japan. The service from Giri was excellent; she was incredibly friendly. She prepared our food, explained how to eat it, and chatted with us about Japanese culture, always trying to answer our questions despite the language barrier. I highly recommend it. You can't leave Japan without eating Wagyu beef, and this place is excellent for it—it's well worth the price. (Original) Fue la comida que más me gustó en mi viaje a Japón. El servicio por parte de GIRI fue EXCELENTE fue súper amable, ella preparó nuestros alimentos y nos explicó cómo consumirlos y conversó con nosotros sobre detalles de Japón, siempre intentando contestar nuestras dudas a pesar de las barreras del idioma. Lo recomiendo mucho, no se pueden ir de Japón sin comer carne Wagyu y este lugar es excelente para hacerlo, vale la pena el precio.