神戸牛 煌寿
Googleクチコミ

Truly the best beef I ever ate. There is a huge difference between all beef types they are serving but chateaubriand is out of this world. It is expensive but truly worth it. My only complaint could be the atmosphere and decoration. I would expect decoration to be better for such an expensive restaurant.

(Translated by Google) Chef Greetu is polite and courteous, and he introduced the cooking method in detail. It is worth a try. (Original) 廚師Greetu 服務有禮，好仔細介紹食法，值得一試

Very quiet and peaceful atmosphere. The staff was very respectful and the quality of food was very good. Thank you Geetu!!! 👍

(Translated by Google) Yoshimoto is amazing!! Eating Kobe beef was quite an experience. Greetu was incredibly attentive, and we all ended up talking about Spanish beef and the differences. We loved learning from him! Highly recommended (: (Original) Yoshimoto es la caña!! Ha hecho toda una experiencia el comer carne de Kobe. Greetu súper atenta, hemos acabado todos hablando del buey de España y las diferencias. Nos ha encantado aprender con él! Totalmente recomendable (:

Negatives: For a medium rare steak, it lacked the crust which defines a steak. The pan started way too low and although the meat had good marbling, it felt like a waste of good quality meat. The cooking experience wasn't wowand lacked the teppanyaki experience. The garlic for the fried rice was burnt because the heat of the pan wasn't set to low. I would close by saying that the meat is of good quality but lacking in terms of cook. Positives: Staff were friendly and helpful, they even have staff that can converse in english. Google translate is your friend if you think the language barrier is a problem.

(Translated by Google) I had a great time at this authentic Kobe beef restaurant. Chef Yoshimoto Geetu is super friendly. The chef guided me through choosing my beef and then how to combine it. If you're looking for authentic Kobe beef and a cozy place, this is the place. (Original) Me la pasé súper bien en este restaurante de auténtica carne Kobe el chef Yoshimoto Geetu es súper amable. El chef me guió para poder elegir mi carne y luego para poder combinarla. Si buscas auténtica carne Kobe y un lugar acogedor este es tu lugar.

(Translated by Google) We had lunch even though we didn't have a reservation. A small lift leads directly to the restaurant on the 2nd floor. The environment is dark without windows. The meat was good, but at that price I expected better. (Original) Abbiamo pranzato pur non avendo la prenotazione. Da un piccolo ascensore si accede direttamente al ristorante al 2 piano. L’ambiente è cupo senza finestre. La carne buona, ma a quel prezzo mi aspettavo di meglio.