神戸牛 煌寿
Googleクチコミ

My first experience with Kobe beef, and it was PHENOMENAL!!! I am very grateful to have been able to eat here without a reservation. Chef Kaji's service was unmatched, and so was Saira's!!! Don't go to the ridiculous "Kokubu" restaurant, this is the best option!

(Translated by Google) Excellent service, they have many price options, it is a very good experience to eat Kobe beef. (Original) Excelente servicio, tienen muchas opciones de precios, es muy buena experiencia para comer carne Kobe.

Kobe beef is excellent, and sure you can try it anywhere, but if you're in Kobe and want to try it then I highly recommend having it teppanyaki style. The service from the chef and atmosphere adds greatly to the experience of spending a considerable amount on 'just beef' but it's so good, melts in your mouth. Comes in a variety of formats and the accompanying sides are great too. Shout out to our chef Matsuoka who guided us through the taste experience!

Such a great experience. Yoshimoto is a wonderful chief!

(Translated by Google) The first one is the best (Original) 要點第一名的最好吃

(Translated by Google) It’s so delicious. Chef Yoshimoto is very skilled. I will definitely come again next time! (Original) 有夠好吃啦，yoshimoto主廚技術很好，下次一定會再來！

Chef Kaji and Server Sunita were very good, attentive and professional. The quality of the Kobe beef is top notch, highly recommended. Place is secluded but definitely a hidden gem 💎 !! Must try when in KOBE!!

You have to opt for the premium Kobe beef, as otherwise on the lower levels of meat it becomes more or less a nice steak dinner. But for something special the recommended section is a must. We had both the “lowest” premium meat and highest regular meat and paid roughly 20,000 for 2 pax

It was great experience! Amini was great! Show us best combination and was very professional. All the other stuff was nice as well