The food and the service are both superb. The place is just small and yet, there is a part of the restaurant that is closed.
Chef Sugi cooked the beef for us. We even had a picture with her before she cooks the beef.
Chef Saira is a good communicator.
All in all, i would recommend this place for kobe beef. Chef Sugi cooked the beef meticulously.
The price is expected to be expensive.