Place was a small typical Japanese restaurant, cosy and warm.
Was served by Kosaka. She was amazing sharing with us the different ways of enjoying kobe beef and she’s got such a wonderful smile always. She even helped us take photos when the food arrived which as tourist we found it really pro-active.
The food was beyond our expectation. We ordered the hot favourite and the meat we chose was the meat parts which was really tender. The egg yoke was amazingly fresh. Personally I would recommend this place for a warm cosy environment and good food. We even got a tiny origami as a souvenir.
