Small and pretty but simple decor. The staff was amazingly friendly, Kosaka our server spoke enough English to help my partner through, I speak Japanese so had no issues.
We had a rare red beef box, and the aburi beef sushi set, and 110g of the sirloin.
My recommendation is skip the other items and just go for the steak. All were fantastic but the steak put everything else to shame. And for the price of the other two we could have doubled the amount of steak.
Seems most of the Kobe beef restaurants in this area are owned by the same group so I'm sure quality is on par everywhere.
