初めて神戸を旅行した際に利用しました。
ステーキ重を食べたくて来店しましたが、メニューに記載のあったステーキと牛メシのハーフ&ハーフが量と値段のバランスが良く感じたため、そちらを注文しました。
結果これが大失敗で肉増量で注文したのが原因かわかりませんが、メニューの写真とは明らかにステーキの形が違いました。
妻が頼んだステーキ重のお肉は一枚一枚薄切り肉のような形をしていましたが、こちらのは写真の通りボロ肉です。一枚1〜2cmほどしかありませんでした。
楽しい旅行中のご飯だったのでその場で文句は言いませんでしたが、1人で来ていたら確実に取り替えてもらっていたと思います。
お肉の質も飛騨で食べたステーキ重の方が上でした。このお店にはもう行かないと思います。
(Translated by Google)
I visited this restaurant on my first trip to Kobe.
I came wanting to eat steak rice bowl, but the half-and-half steak and beef rice bowl on the menu seemed to offer a good balance of quantity and price, so I ordered that instead.
This turned out to be a big mistake. I'm not sure if it was because I ordered extra meat, but the steak was clearly different in shape from the picture on the menu.
The steak in my wife's steak rice bowl had thinly sliced meat, but mine was just scraps of meat, as you can see in the picture. Each slice was only about 1-2 cm thick.
Since it was a meal during a fun trip, I didn't complain at the time, but if I had been alone, I would have definitely asked for a replacement.
The quality of the meat was also better in the steak rice bowl I had in Hida. I don't think I'll be going to this restaurant again.
