神戸牛 黒澤
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Volkan Özdemir
2026年08月18日
I struggled quite a bit while eating the meat from the menu I ordered because it was undercooked. The meat was tasty, but due to the raw sections, I couldn't fully appreciate what set it apart from other cuts. This might be standard practice here, but I personally found it difficult to eat. The soup was delicious; the service was fast, the staff were attentive, and the prices were reasonable
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