こんな酷いお店なかなかないです。
まず、スタッフ女性2名の接客がヤバすぎです。
厨房で自撮りしてるし、厨房の中で髪の毛解いてましたので衛生面でもあり得ないです。
その割にステーキは高いもので3万円の良い部位も出しているので高級路線なんだとは思いますが、そんな店でご飯食べてる人に向かって「箸置きどかしてもらわないとご飯置けないです。」と嫌味っぽく言ってきたり、そもそもステーキの焼き具合も注文時に聞かれてないのに、私はミディアムで同行者がレアでした。焼き加減全く違うの何で？
注文受けた女の子が焼き加減聞くの忘れて適当に板前に伝えたんでしょうか？
私たち以外お客もいなかったので、間違いようがないです。
旅行できたのですが、ここのお店に入った事だけ後悔で二度と神戸牛は食べたくないと思いました。
観光協会が推奨している店舗だと女性スタッフさんたちには自覚してほしいです。
あとワインも格安のもの一種類しかなくて、高価格帯メニューを展開しているお店とは思えないです。
(Translated by Google)
It's hard to find a store this bad.
First of all, the customer service of the two female staff members is amazing.
I took a selfie in the kitchen, and my hair was untied in the kitchen, so it's impossible for hygiene reasons.
For that reason, the steaks are expensive, and they also serve good cuts for 30,000 yen, so I think it's a high-end route, but I say to the people eating at those restaurants, ``If you don't ask me to move the chopstick holder away, I won't be able to put my food down.'' '' he said sarcastically, and even though we weren't asked for the degree of steak when ordering, I ordered medium and my companion ordered rare. Why is the doneness completely different?
Did the girl who took the order forget to ask about the doneness and just randomly tell the chef?
There were no other customers besides us, so there was no way I was wrong.
I was able to travel, but I only regret entering this restaurant and I never want to eat Kobe beef again.
I want the female staff to be aware that this is a store recommended by the tourism association.
Also, they only have one type of wine, which is cheap, so I don't think it's a restaurant that has a high-priced menu.
