こんな酷いお店なかなかないです。
まず、スタッフ女性2名の接客がヤバすぎです。
厨房で自撮りしてるし、厨房の中で髪の毛解いてましたので衛生面でもあり得ないです。
その割にステーキは高いもので3万円の良い部位も出しているので高級路線なんだとは思いますが、そんな店でご飯食べてる人に向かって「箸置きどかしてもらわないとご飯置けないです。」と嫌味っぽく言ってきたり、そもそもステーキの焼き具合も注文時に聞かれてないのに、私はミディアムで同行者がレアでした。焼き加減全く違うの何で？
注文受けた女の子が焼き加減聞くの忘れて適当に板前に伝えたんでしょうか？
私たち以外お客もいなかったので、間違いようがないです。
旅行できたのですが、ここのお店に入った事だけ後悔で二度と神戸牛は食べたくないと思いました。
観光協会が推奨している店舗だと女性スタッフさんたちには自覚してほしいです。
あとワインも格安のもの一種類しかなくて、高価格帯メニューを展開しているお店とは思えないです。
(Translated by Google)
It's rare to find such a terrible restaurant.
First of all, the customer service from the two female staff members is terrible.
They were taking selfies in the kitchen and letting their hair down in the kitchen, so it's unhygienic.
The steaks are expensive and they serve high-quality cuts that cost 30,000 yen, so I think it's a high-end restaurant, but they said to people eating there, "I can't put my food down unless you move the chopstick rest." in a sarcastic manner, and even though they didn't ask me how well I wanted my steak cooked when I ordered, I got my medium and my companion got my rare. Why are the doneness levels so different?
Maybe the girl who took our order forgot to ask how well done it was and just told the chef what she wanted?
There were no other customers there, so there was no way to be wrong.
I was able to travel, but I regret going to this restaurant and I never want to eat Kobe beef again.
I hope the female staff members realize that this is a restaurant recommended by the tourist association.
There was also only one cheap wine, so I can't imagine this is a restaurant that offers a high-priced menu.
