南京町の春節祭に行った時に、神戸牛黒澤に、お昼ご飯で寄りました。
よくある、牛の個体掲示はなかったですが、お薦めの部位の説明はしてくれました。
メイン処が売り切れで、注文可能な種類が少ししかなかったですが、お昼のランチはこんなものかなと、納得です。
特製部位 120g(8,800円：税別)
もも赤身 180g(5,500円：税別)
お昼ですので、程よく頂きました。
店員のさんの説明も丁寧で良かったです。
(Translated by Google)
When I went to the Chinese New Year Festival in Nankinmachi, I stopped by Kobe Beef Kurosawa for lunch.
There was no signage of individual cows, as is often the case, but they did explain the recommended parts.
The main course was sold out and there were only a few items available to order, but I was satisfied that this is what the lunch menu would be like.
Special part 120g (8,800 yen: tax not included)
Lean thigh 180g (5,500 yen: tax not included)
It was lunch, so I had a good meal.
The store clerk's explanation was also thorough and good.
