6日に親娘で来訪しました。
はるなさんと、日野上さんの掛け合いも楽しく、丁寧に焼かれるお肉やお野菜を見るのも楽しかったです。
神戸牛の赤身と極上赤身をいただきましたが、お肉本来の味を味わうことができて、焼き加減もちょうど良く、とても美味しかったです。
写真も撮ってくださりとても素敵な神戸の思い出ができました。
また神戸に来た時には、伺いたいと思います。ありがとうございました。
(Translated by Google)
We visited on the 6th as a mother and daughter.
The conversation between Haruna and Hinogami was fun, and it was also fun to watch the meat and vegetables being carefully grilled.
We had Kobe beef lean meat and premium lean meat, and we were able to taste the original flavor of the meat, which was cooked to just the right degree and was very delicious.
They also took photos for us, which gave us wonderful memories of Kobe.
We would like to visit again when we come to Kobe. Thank you very much.
