神戸牛を出すグループ店の一つ。グループで肉の値段は基本同じだけど店長によって組み合わせ等で特徴があるそうです。
こちらは鉄板焼の店で、店の場所は路地に入った所にあるので、三ノ宮で「神戸牛食べたい！」と急に思って神戸牛の店を探そうとしたら分かり難いかもしれません。が、予約して行くなら良いかも。路地の喧騒から離れられるので。
1万円以上の食事は高いと思われる人もいるかもしれませんが、神戸牛は、良い肉を食べた充実感あります。赤身でもジューシーで、旨みが詰まってます。
もちろん鉄板焼ですので、シェフとの会話も楽しめます！
(Translated by Google)
This is one of a group of restaurants that serves Kobe beef. The price of the meat is basically the same across the group, but the combinations vary depending on the manager.
This is a teppanyaki restaurant, located down an alley, so if you suddenly decide you want to eat Kobe beef in Sannomiya and try to find a Kobe beef restaurant, it may be difficult to find. However, it might be a good idea to make a reservation, as you'll be away from the hustle and bustle of the alleys.
Some people may think a meal costing over 10,000 yen is expensive, but Kobe beef gives you the satisfaction of eating good meat. Even the lean meat is juicy and packed with flavor.
Of course, since it's teppanyaki, you can also enjoy conversation with the chef!
