Eating at Chef Hiroshi Hinokami's Kobe beef restaurant was an experience that transcended mere eating; it was an immersion into the art of Kobe beef. The atmosphere was elegant yet inviting, with service that was both knowledgeable and attentive. The beef, prepared with precision, melted in the mouth with flavors so rich yet delicate, it redefined what I thought was possible with food. If you're in Kobe, this restaurant is not just a recommendation; it's a must-visit for anyone who appreciates culinary excellence. The price reflects the quality, but for the experience, it's worth every yen.
