Environment: 5 stars,
becoz of no people inside. So,you cam enjoy a large space
Food: 1 star
Appearrance is goid, but the taste is not good
We ordered Sirloin, it is not hot enough and even some part are cold, cannot taste the nature of wagyu which is full of fat, and melting inside the mouth. It is just a normal steak. It is not worthy of high price
If the foos is 1000 yen, i will consider
But ir is 10x higher
Service: 1 star
i think the chef is not progessional
Whole shopf only have 1 man serving
Chief, waiter, cashier, are the same person
He can't handle the basic cooking skills which is make the frying Pan hot enough
From his skills, you can know he is no a well trained chef
i believe my cooking skills is better than him
Conclusion
Blacklist
Plz don't go
It will affect your experience in Japan
The restaurant affects the whole branding of Japan & Kobe Wagyu beef
