11月4日に、友達に連れて行って貰ってお店の方に行かせて頂きました。雰囲気も良くシェフの日野上さんのおしゃべりがとても楽しくお肉のことも色々教えていただき美味しく楽しい食事をさせていただきました。
後、会話をしていて私きのこ全般ダメなんですと伝えると、白い舞茸をサービスで調理して頂き絶対に食べれないと思っていたのですが美味しくいただきました。また、行かせて欲しいと思います。ありがとうございました。
(Translated by Google)
On November 4th, my friend took me to the store. The atmosphere was great, and the chef, Mr. Hinoue, had a lot of fun chatting with me and taught me a lot about meat, and I had a delicious and enjoyable meal.
Later, while we were talking, I told him that I don't like mushrooms in general, and he cooked white maitake mushrooms for me, which I thought I would never eat, but they were delicious. I would like to go again. thank you very much.
