神戸牛みやび 北野坂店
Googleクチコミ

楽しく美味しくいただきました。 ありがとうございます。 (Translated by Google) It was fun and delicious. Thank you very much.

お肉が柔らかくてとっても美味しかったです！ (Translated by Google) The meat was tender and very delicious!

La comida buena, el servicio bueno Lo único es que uno de los chefs de nombre Han parece que te hace el favor de cocinar si lo que consumes no es lo más caro y crea una atmósfera de molestia y te trata mal muy desagradable Eso demerita el buen trabajo de sus compañeros contrastando con la excelente actitud del chef Hiroshi que merece un 10 No regreso jamas 料理もサービスも素晴らしかった。 唯一の欠点は、ハンというシェフの一人が、注文した料理がそれほど高価でなければ、客に便宜を図って料理を作ってくれるような態度を取ったことです。彼は非常に不快な雰囲気を作り出し、ひどい対応をしました。 これは同僚たちの素晴らしい仕事ぶりを台無しにし、10点満点に値するヒロシシェフの素晴らしい姿勢とは対照的です。 Good food , bad actitude for the chef Han Excelent work for chef Hiroshi and the rest of the personal I will never come back (Translated by Google) The food was great, the service was great The only thing that is that one of the chefs, Han, has a favorable attitude if I eat nothing but the most caramel and creamy molesty atmosphere and it's not very satisfying That is why the good work of his colleagues contrasts with the excellent performance of chef Hiroshi, who deserves a 10 No complaints The food and service were excellent. The only drawback is that one of the chefs, Han, has an attitude that if the food you order is not too expensive, he will cook it for you. He created a very unpleasant atmosphere and handled it badly. This ruins the great work of his colleagues and contrasts with the great attitude of chef Hiroshi, who deserves a perfect 10. Good food, bad behavior for the chef Han Excellent work for chef Hiroshi and the rest of the personal I will never come back

The best!!!!! Private and cozy and friendly 100% recommend

The meat was delicious, but unfortunately, the experience was completely overshadowed by Chef Han's attitude. At first, he greeted us very well, but as soon as he learned what we were going to order, his treatment changed completely. He made dismissive gestures and displayed a humiliating attitude that made us feel very uncomfortable. It's unacceptable for someone who provides service to treat their customers like this, to overshadow the work of their colleagues, because Chef Hiroshi Hinokami provided excellent service. お肉は美味しかったのですが、残念ながら、ハンシェフの態度によってその体験は完全に台無しになってしまいました。最初はとても丁寧に挨拶していただいたのですが、注文内容を聞いた途端、態度が一変し、相手を軽蔑するような仕草や、屈辱的な態度で接し、私たちは非常に不快な思いをしました。サービスを提供する立場にある者が、お客様をこのように扱い、同僚の仕事を軽視するようなことは許されません。日野上博史シェフは素晴らしいサービスを提供してくださっていたのですから。 La carne estuvo deliciosa, pero lamentablemente la experiencia fue completamente opacada por la actitud del chef Han. Al inicio nos recibió muy bien, pero en cuanto supo lo que íbamos a pedir, su trato cambió por completo. Nos hizo gestos despectivos y evidenció una actitud humillante que nos hizo sentir muy incómodos. Es inaceptable que alguien que brinda un servicio trate así a sus cliente, que opaque el trabajo de sus compañeros por que el chef Hiroshi Hinokami muy buen servicio (Translated by Google) The meat was delicious, but unfortunately, the experience was completely overshadowed by Chef Han's attitude. At first, he greeted us very well, but as soon as he learned what we were going to order, his treatment changed completely. He made dismissive gestures and displayed a humiliating attitude that made us feel very uncomfortable. It's unacceptable for someone who provides service to treat their customers like this, to overshadow the work of their colleagues, because Chef Hiroshi Hinokami provided excellent service. The meat was delicious, but unfortunately, the experience was completely overshadowed by Chef Han's attitude. At first, he greeted us very well, but as soon as he learned what we were going to order, his treatment changed completely. He made dismissive gestures and displayed a humiliating attitude that made us feel very uncomfortable. It's unacceptable for someone who provides service to treat their customers like this, to overshadow the work of their colleagues, because Chef Hiroshi Hinokami provided excellent service. La carne estuvo deliciosa, pero lamentablemente la experiencia fue completamente opacada por la actitud del chef Han. que nos hizo sentir muy incómodos.

The Chef Hiroshi Hinokami was so very nice and the Kobe beef was extremely delicious, brilliant chef!!!

Very private restaurant with high quality food. The main dish was prepared in front of us by the chief. We felt very welcomed here even though the language barrier was obvious. Special thanks to Momoko who made the moment super enjoyable and fun.

Best beef ever had! Superb environment and service gives the whole family a memorable experience. Highly recommend to those who want to enjoy real Kobe Beef!

The worst cut of beef I have EVER had. As a beef farmer I have had many cuts of beef, supermarket or restaurant, all of them were better than this. We explicitly ordered the “Tender” cut of beef (more expensive) and not the tougher cheaper cut, however the only thing tender about this meal was my pride. Legitimately chewing pieces for 2-3 minutes before it was fit to swallow. The chef we had was sub par and clearly inexperienced as most of the meat was cold in the middle. The other staff members were pretty inhospitable, lacking in any conversation with us and this wasn’t a language barrier as they spoke very good English. At over 10k Yen each going here was expensive mistake. Maybe the top cut (20k Yen) would’ve been good but after this experience I am highly doubtful. This region of Japan has many outstanding beef restaurants for a better price and experience, you’d do well to have a worse meal than this.