神戸牛みやび 北野坂店
Googleクチコミ

Wonderful service to by Hiroshi Hinokami arrived just after lunch service and he opened the door even though he had closed for the afternoon break ordered 3 different grades of Kobe beef steak to try the difference in quality all were excellent cooked to perfection

Amazing Kobe beef! We’ve tried three different kinds of parts, and I like filet the most.

(Translated by Google) Professional setup with friendly staff! What took away a little was that we were not presented where the pieces of meat came from when served, to get 5 stars this is a requirement in my opinion. The music was good but one speaker sounded cracked at certain notes (Original) Proffsigt upplägg med trevlig personal! Det som tog bort lite var att vi inte fick presenterat var köttbitarna kom ifrån vid själva serveringen, för att få 5 stjärnor är detta ett krav enligt mig. Musiken var bra men en högtalare låter spräckt vid vissa toner

Best steak I have ever had, cooked right in front of me!

(Translated by Google) Good food, excellent service, and a show by Mr. Hiroshi, who prepared the meat with a smile and flair. A true Japan experience. Something to consider is whether you should salt the steaks so heavily during the frying stage, and whether you should use a katana hanging above the chef 😉 (Original) Dobre jedzenie, bardzo dobra obsługa i show Mr. Hiroshiego, który z uśmiechem i swadą przygotował mięso. Prawdziwy Japan Experience. Do przemyslenia czy na etapie smażenia powinno się tak mocno solić steki i czy nie użyć wiszącej nad kucharzem katany 😉

(Translated by Google) Chef Hiroshi is very nice. Great atmosphere, food preparation show. Highly recommended! (Original) Szef kuchni - Hiroshi bardzo miły. Super klimat, show z robienia jedzenia. Gorąco polecam!

This is the second visit for my husband and daughter to this wonderful establishment. They were so excited to introduce me to the talented and very personable chef and his assistant. She was attentive to us and to the detail of each dish. The chef is a master artist himself giving us such beautiful creations for us to consume with our eyes first and then our mouths. Oh the quality of the meat and all its accompaniments. The cuts were delicious and grilled perfectly. The curry was amazing! Thank you for such a wonderful experience, Hiroshi Hinokami

(Translated by Google) It was a dream made of flesh! Today was a very special day because I got to eat the best meat in the world. We had Hiroshi Hinokami as head chef, who not only gave us a great show, but also prepared our food perfectly. The price may be a deterrent, but the quality and dedication are reflected here and it was a real pleasure for the eye and the taste (Original) Es war ein Traum aus Fleisch! Heute war ein ganz spezieller Tag, denn ich durfte das beste Fleisch der Welt essen. Als Chefkoch hatten wir Hiroshi Hinokami, welcher uns nicht nur eine super Show lieferte, sonder auch unser Essen perfekt auf den Punkt zubereitet hat. Der Preis schreckt eventuell ab aber die Qualität und die Hingabe spiegeln sich hier wieder und es war ein wahrer Genuss fürs Auge und den Geschmack

In the heart of Kobe, Master Chef Hiroshi Hinokami orchestrates a culinary symphony at Miyabi Kitanozaka Kobe Beef Restaurant. His dedication to the art of Kobe beef is evident in every meticulously prepared dish. Engaging with diners, Chef Hinokami generously shares photo opportunities that would make the most engaged Instagram star blush with excitement. The ambiance complements its exquisite cuisine, offering an intimate setting where the sizzle of the grill harmonizes with the murmur of satisfied patrons. Each bite of the succulent A5 Kobe beef melts effortlessly, a testament to Chef Hinokami's unparalleled skill and passion. Dining here is not merely a meal; it's an unforgettable journey through the pinnacle of Japanese culinary excellence.