This is the first time I’ve had A5 Wagyu before. It was the best steak I’ve ever had. The chef took very much pride in his work, plated every dish the exact same in a very beautiful fashion. He also took a picture of, or with every single one of his customers, because he wants to remember each of them. He was very kind and funny.The prices are expensive, but exactly what you would expect in a Kobe Beef shop.